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Old 11-19-2008, 04:14 AM   #1
Jul 2007
Posts: 13

Hey guys,

Been itching to try something screwy lately. Thought that something like a belgian braggot sounds cool. Anybody have any recipe/technique suggestions?
Yeast suggestions? I saw the post about the "tripple braggot". That looked interesting. I just wonder if it was a bit too much? (If the poster sees this i would love to hear how it ended up.)


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Old 11-25-2008, 05:46 AM   #2
Nov 2007
Posts: 252
Liked 2 Times on 2 Posts

I actually havent done anything with it in a couple months, Ill check it when I get back to school on Sunday and give an update then.
Primary: Belgian Triple Braggot (6gallons), Lambic Braggot (6gallons), Habanero melomel(6gallons)

Secondary: Peach melomel (5 Gallons)

It seems like a FOX TV Show when a mead maker moves in with an AG brewer....They end up with **** like Lambic Braggot.

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