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Old 11-18-2008, 02:50 AM   #1
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Default Using saflager S-23 in a Kolsch..

I brewed a batch of Kolsch this past weekend. I was ready to pitch and all I had was Saf s-23. Should I have any problems?

Also, I'm fermenting at around 62-64.


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Old 11-18-2008, 03:23 AM   #2
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Well it won't be a Kolsch with that yeast, and 62-64 is pretty warm for s-23, but then again warm may be what you want if you're going for Kolsch with Lager yeast.


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Old 11-18-2008, 03:32 AM   #3
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I thought I had a couple of packs Kolsch yeast..I looked in the fridge and all I had was this yeast..I couldn't believe it..
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Old 11-18-2008, 10:30 PM   #4
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What will I get using this yeast? Will it be much different than I expect?
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