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Old 12-09-2008, 04:00 PM   #11
esarkipato
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Nov 2008
Grand Rapids, MI
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What about the "wine conditioner" that is supposed to stabilize and sweeten in one shot? Is that method basically not acceptable or trustworthy?
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Old 12-29-2008, 09:01 PM   #12
esarkipato
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Nov 2008
Grand Rapids, MI
Posts: 135
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Well, just to update....the carbed bottles of melomel are very nice and bubbly at this point. Luckily the still bottles are still corked and stable as far as I can tell (knock on wood). Definitely lesson learned, and I'm going to be more cautious with my stabilizing in the future!
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