I really need to know more of the water profile before it can be matched to a style.
Specifically we need to know the concentrations of
You've given the hardness as calcium as 109 but that would be calculated by adding the calcium and magnesium concentrations (with a factor for the magnesium since it is less of a hardening agent than calcium)
"People should not be afraid of their governments. Governments should be afraid of their people." - V
Secondary: Shady Lord RIS, Water to Barleywine, Pumpkin wine, burnt mead
Kegged: Crappy infected mild
Bottles: Apfelwein, 999 Barleywine, Oatmeal Stout, Robust Porter, Robust smoked porter, Simcoe Smash