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Old 11-17-2008, 05:36 PM   #1
mozicodo's Avatar
Feb 2006
Colorado Springs, CO, CO
Posts: 257

I'm working on my first mead and it's been sitting in a bucket for a couple months now. I can't remember for the life of me why I used the bucket instead of a carboy, but that's moot now.

Should I keep it in the bucket for it to continue aging or should I transfer it to a carboy?

It may take a real man to brew a big beer, but it takes a big man to brew a real beer.

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Old 11-17-2008, 05:55 PM   #3
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BigKahuna's Avatar
Feb 2008
Eastern Colorado
Posts: 5,970
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Originally Posted by YooperBrew View Post
You'll help to prevent oxidation.
And it's prolly time to get it off the lees anyway.
Seriously. I'm here for BEER
It's Not The Size Of Your Rig That Counts....It's How Often You Use It.

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