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Old 11-17-2008, 04:36 PM   #1
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Default Aging Mead

I'm working on my first mead and it's been sitting in a bucket for a couple months now. I can't remember for the life of me why I used the bucket instead of a carboy, but that's moot now.

Should I keep it in the bucket for it to continue aging or should I transfer it to a carboy?


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Old 11-17-2008, 04:44 PM   #2
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Transfer it to a carboy and top up to as near the top as you can. You'll help to prevent oxidation.
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Old 11-17-2008, 04:55 PM   #3
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Originally Posted by YooperBrew View Post
You'll help to prevent oxidation.
And it's prolly time to get it off the lees anyway.
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