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Old 11-08-2009, 04:58 AM   #11
Nov 2009
Posts: 1

I made a great pom wine 6 years ago that we just drank we have a red and white tree in the back yard here is what we did

4 cups of water to 1 gal Pomegranate juice
I mix 1/2 and 1/2 red and white seeds
1/2 cup honey to gal of juice [before water]
Red wine yeast
1/2 cup lemon juice to 1 gal juice [before water]
2 tsp yeast nutrient
1 campden tablet

I am a mead maker so I used honey insted of sugar also I have made this with raisins and sugar but it was not as sweet
This is from a book [country living ] from the 1940's

8 pomegranates
1 lb / raisins or 3 cups grape juice
2 lbs / granulated sugar
Wine yeast
1 teaspoon yeast nutrient / energiser
1 campden tablet
1 gallon water

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Old 02-06-2013, 02:46 PM   #12
Feb 2013
Ware Shoals, South Carolina
Posts: 11

Wow this is very helpful. I am planning to go back to SC middle of March and hope to start my first batch before April. I have to gather up my supplies and am already gathering wine bottles and made labels to print out when I get home. Thanks for the helpful tips.

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