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Old 11-17-2008, 01:17 AM   #1
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Default Pasteur Red?

Anyone ever use Pasteur Red in a mead? Was thinking about whipping up a batch and only have that and K1V on hand. I know K1V goes on forever and forever. But Pasteur Red stops at around 13.

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Old 11-17-2008, 06:57 PM   #2
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I've never used Pasteur Red, but you might find the info on it (and more) at the following 2 links useful... Winemaking: Strains of Wine Yeast Wine & Mead Yeasts Regards, GF.
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Old 11-17-2008, 09:37 PM   #3
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I have a cherry melomel bulk aging right now that was made with Pastuer Red. I picked the fresh cherries and wanted something a little different than the Lalvin yeasts I normally use. The chart lists Pastuer Red specifically for cherries and I've used it successfully in wines so I can't help but think it would work as well with a dark red mead.
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