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Old 11-17-2008, 01:17 AM   #1
StickyWicket
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Sep 2008
East Lansing
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Anyone ever use Pasteur Red in a mead? Was thinking about whipping up a batch and only have that and K1V on hand. I know K1V goes on forever and forever. But Pasteur Red stops at around 13.



 
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Old 11-17-2008, 06:57 PM   #2
gratus fermentatio
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Jun 2008
Montana
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I've never used Pasteur Red, but you might find the info on it (and more) at the following 2 links useful... Winemaking: Strains of Wine Yeast Wine & Mead Yeasts Regards, GF.

 
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Old 11-17-2008, 09:37 PM   #3

I have a cherry melomel bulk aging right now that was made with Pastuer Red. I picked the fresh cherries and wanted something a little different than the Lalvin yeasts I normally use. The chart lists Pastuer Red specifically for cherries and I've used it successfully in wines so I can't help but think it would work as well with a dark red mead.

 
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