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Old 11-17-2008, 09:29 PM   #11
homebrewer_99
 
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Just to be a stickler, I never like using mixing my languages like "weizen" and "wheat" on the same label...one or the other...Hefe Weizen and American Wheats are two different animals...
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Old 11-17-2008, 10:20 PM   #12
MrNate
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I don't know the math behind it. BeerSmith does it for me.
Curse you and your newfangled beercalorie figgerin' machine!

 
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Old 11-17-2008, 10:40 PM   #13
eschatz
 
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I think you've got an original there!

However, you'll search hard to beat my Miami Weisse
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Old 11-18-2008, 12:49 PM   #14
AnOldUR
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Quote:
Originally Posted by homebrewer_99 View Post
Just to be a stickler, I never like using mixing my languages like "weizen" and "wheat" on the same label...one or the other...Hefe Weizen and American Wheats are two different animals...
My only excuse for using the mixed languages is to help the "less than EAC" drinkers know what's in the bottle. May be "Hefenly Weizen / A German Style Wheat Beer" would have been a little better?










Oh, and I like sticklers. Especially the honest ones.

 
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Old 11-18-2008, 03:00 PM   #15
MrNate
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...Miami Weisse
Well done, Sir. Well done.

 
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Old 11-18-2008, 04:34 PM   #16
homebrewer_99
 
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Feb 2005
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Quote:
Originally Posted by AnOldUR View Post
My only excuse for using the mixed languages is the help the "less than EAC" drinkers know what's in the bottle. May be "Hefenly Weizen / A German Style Wheat Beer" would have been a little better?










Oh, and I like sticklers. Especially the honest ones.
Good enough...
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