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Old 01-27-2009, 04:34 AM   #11
Jaybird
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Quote:
Originally Posted by The Pol View Post
But, I DID achieve a 15% increase in eff. today... 85%... so I am still on cloud nine!
WOW thats a hell of an increase...... What did you do?
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Old 01-27-2009, 04:42 AM   #12
The Pol
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Thin mash...2qt/lb

 
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Old 01-27-2009, 05:29 AM   #13
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WOW that is thin. What do you think that is going to do to the body of the beer?
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Old 01-27-2009, 12:21 PM   #14
The Pol
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Some experts say nothing, but I will be able to tell ya in a few weeks!

 
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Old 03-16-2009, 07:27 PM   #15
LooyvilleLarry
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So how did this turn out ???

 
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Old 03-18-2009, 01:10 PM   #16
madewithchicken
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Anyone do a side by side comparison with a real Sierra Nevada? I am just curious.
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Old 03-30-2009, 06:47 AM   #17
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Well... It's been a few weeeeeeeks.
Do tell.
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Old 03-30-2009, 12:25 PM   #18
The Pol
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The thin mash... attenuation was 73%... the same as when I brewed the same beer with a 1.25qt/lb mash... I didnt see a difference.

 
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Old 03-30-2009, 06:44 PM   #19
magnj
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Is this your recipe or were you working off of someone else's. I'm interested in brewing it but I imagine it'd be hard to make an accurate clone of a beer you've never tasted lol. Keep us updated.

 
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Old 03-31-2009, 03:36 AM   #20
The Pol
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Quote:
Originally Posted by magnj View Post
Is this your recipe or were you working off of someone else's. I'm interested in brewing it but I imagine it'd be hard to make an accurate clone of a beer you've never tasted lol. Keep us updated.
Working off another recipe... I dont make clones, I just brew them....

 
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