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Old 11-15-2012, 02:00 AM   #41
speedoguy
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Apr 2012
whittier, ca
Posts: 86
Liked 14 Times on 11 Posts


just mashed in, this is my first brew ever, never did a mr beer, or extract, I'm a little nervous, the aroma was hypnotizing, I think I'm going to enjoy my new hobby!

 
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Old 11-15-2012, 04:29 AM   #42
cublue
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Jun 2012
Denver, Colorado
Posts: 103
Liked 2 Times on 2 Posts


Welcome to your new hobby/obsession!!

I am drinking one now that I brewed some time ago. Mine turned out a little darker and a lot stronger than planned, but I still enjoy it!! So just jumped right into all grain, eh?... Well, good for you! It is a great beer, even when it doesn't turn out as planned. Yooper's recipe is good enough to withstand imperfection.

Be patient, don't rush. And once again, welcome.

 
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Old 11-15-2012, 05:27 AM   #43
speedoguy
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Apr 2012
whittier, ca
Posts: 86
Liked 14 Times on 11 Posts


thanks, just took my og, I way over shot it, dont know where i went wrong, my og is 1073, i like em strong so no biggie, hope it finishes out well

 
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Old 08-04-2013, 01:23 PM   #44
MongooseMan
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Jul 2013
Cape Town, South Africa
Posts: 78
Liked 20 Times on 13 Posts


Brewed this yesterday. OG was a low (1.051) but I'm still working out my efficiencies, so not too phased.
Bubbling away happily now...

 
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Old 08-19-2013, 07:33 PM   #45
MongooseMan
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Jul 2013
Cape Town, South Africa
Posts: 78
Liked 20 Times on 13 Posts


Quote:
Originally Posted by MongooseMan View Post
Brewed this yesterday. OG was a low (1.051) but I'm still working out my efficiencies, so not too phased.
Bubbling away happily now...
After 2 weeks in the fermenter, will bottle on Friday (gonna need to filter this one). It's tasting awesome though.


 
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Old 09-06-2013, 07:11 PM   #46
MongooseMan
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Jul 2013
Cape Town, South Africa
Posts: 78
Liked 20 Times on 13 Posts


And here it is, looking (and tasting) awesome:


I changed the recipe slightly by dry hopping 25g of Centennial (what I had in the freezer) at 14 days. Gave it the hoppy aroma I was looking for.

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Old 01-16-2014, 07:36 PM   #47
JrBeerGut
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Apr 2013
S/E Michigan, MI
Posts: 61
Liked 10 Times on 6 Posts


My Fat Sam turned out good, even better after a week in the keg. My dog was eyeing Sam.


 
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Old 01-16-2014, 08:05 PM   #48
Cottonmouth
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Sep 2013
Parker, CO
Posts: 223
Liked 29 Times on 24 Posts


Talk about Pavlov. The look on that dogs face has me salivating.

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Old 01-20-2014, 02:39 AM   #49
mrworkwork
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Jan 2014
Little Rock, AR
Posts: 2

I really enjoyed this one. Thanks for a great recipe, it's definitely staying in the rotation...

 
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Old 01-21-2014, 04:43 PM   #50
drumuglyknuckles
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Sep 2013
Posts: 125
Liked 6 Times on 6 Posts


Was the original recipe for 5g?

Sent from my GT-I9100 using Home Brew mobile app

 
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