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Old 04-30-2006, 05:26 AM   #1
RiversC174
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I have a recipe for a harpoon IPA clone that calls for 4 oz "toasted" 2 row barley. I got the 4 oz two row barley but how long at 350*F in the oven will qualify it as "toasted?" Thanks in advance fellas, cant wait to brew this beer...

Joe



 
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Old 04-30-2006, 05:37 AM   #2
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Last beer I did needed toasted 2-row..... I did 30 min. Thats what was called for in the recipe. If yours doesnt say I'd do like 20-30 min at 350F


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Old 04-30-2006, 05:56 AM   #3
RiversC174
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Thanks a lot man, definitely take that into account. Any other input?

 
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Old 04-30-2006, 11:43 AM   #4
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How to brew gives a table of toasting times here.

-a.

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Old 04-30-2006, 01:03 PM   #5
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I spray mine with water twice during that half hour. Just take a spray botlle and mist the top layer. 15 minutes stir and do it again.
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Old 04-30-2006, 05:57 PM   #6
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All I know is mine smelled like peanutbutter after if was toasted. weird.
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Old 04-30-2006, 06:00 PM   #7
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Is roasted barley malted or unmalted? Or are there both types? Seemes to me they are different and can't really be interchaged in a recipe. Who knows for sure?
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Old 04-30-2006, 07:06 PM   #8
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I assumed that the OP meant toasting 2-row barley MALT.


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