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Old 11-15-2008, 02:19 PM   #1
Oct 2008
Posts: 80

Another thread in this forum sparked my interest, so I have a few questions about adding liquor to beer...

1) I'm assuming that you add this in a secondary fermenter. Is this correct? Should I stir after adding this?

2) If I were to attempt this for the first time, what combination of beer style/ liquor would you recommend?

3) I have a RIS fermenting at the moment. Is there anything that could go with this? Depending on the FG it should be between 8 to 10 percent alcohol already. Will adding liquor ruin this beer?

As always, suggestions are most appreciated!

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Old 11-15-2008, 02:29 PM   #2
jonp9576's Avatar
Aug 2008
Lansdale, PA
Posts: 1,316
Liked 3 Times on 3 Posts

calling kahuna.

i tried one of his recipies and i added the liquor when i kegged it.
Taps down for kegerator rebuild

"Just remember that the real enemy here are those wine drinking pussies."-BierMuncher

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