Okay, first I will admit I have no experience with flemish sour red ales. Second my taste buds have been far from trustworthy lately.
But I just finished a bottle of Monks Cafe Flemish Sour Red ale. All I can say is it tastes as described in the title, no exaggeration. Blech. There was a bit of Balsamic vinegar at first but completely worcestershire in the end. Not likely to become a fan of the style after this one.