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Old 11-14-2008, 10:15 PM   #1
fat x nub
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Jun 2008
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Since I have started brewing I have seen the talk about conical fermenters and how great they seem to be. But...what is so specail about them and what are the advantages?


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Is this guy serious??:
Quote:
Originally Posted by papabeach1 View Post
so barley is a leaves of hops? or barley is a different plant? and blend with hops? I need that to be cleared thanks..

 
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Old 11-15-2008, 03:00 PM   #2
EdWort
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Bee Cave, Texas
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I did a search "Advantages of Conicals" and a number of threads came up, here's two with some good info.

http://www.homebrewtalk.com/f11/usage-conicals-48036/

http://www.homebrewtalk.com/f37/adva...rmenter-13463/



 
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Old 11-15-2008, 05:59 PM   #3
runhard
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Apr 2006
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I've got one and love it, didn't like the price but love the conical. If you harvest yeast this makes it extremely easy but the ROI takes a long time if you only consider the yeast harvesting. Easy to clean, can push beer into kegs with CO2 if you choose is nice as well since I'm always aware of oxidation. One really nice thing is the ability to remove the cold break before pitching the yeast. I use a plate chiller so all my cold break ends up in the fermenter. After the fermenter is full I wait about 2 hrs, open the drain valve and collect all the cold break that has settled. I then pitch the yeast and anxiously await the next batch. Austin Homebrew Supply gave me the best price so I decided to pull the trigger. Definitely shop around and decided weldless -vs- welded best suits your needs.
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keg 1-Graham Sander's Tropical Flower Wit
keg 2-Yooper's Fat Sam - I highly recommend it
keg 3-Yooper's Fat Tire
keg 4-XXX Stout
keg 5-empty


Fermenter #1-Graham Sander's Tropical Flower Wit
Fermenter #2-empty

 
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Old 11-16-2008, 04:18 PM   #4
fat x nub
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Thanks guys. I will use the search next time
__________________
Primary 1-This Bud's for you
Primary 2- Cream Ale
Secondary 1- Strong Scotch Ale
Secondary 2- empty
Bottled/Kegged- Centinneal Blonde, Apfelwein
Up Next- MyCastle (N.English Brown Ale), Hooch Pale Ale
Thinking About: Tripple Bock, Chocolate Stout, open to suggestions

"Every beer is a good beer if I can taste the brewer's intent"
-Jim Koch


Is this guy serious??:
Quote:
Originally Posted by papabeach1 View Post
so barley is a leaves of hops? or barley is a different plant? and blend with hops? I need that to be cleared thanks..

 
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