Dark DME for a starter
Some days you give advice, and some days you ask for it. Today, I'm doing the asking.
I'm going to step up a starter for a Bell's Two-Hearted clone that I'm brewing tomorrow. Trouble is, I don't have enough light DME to get there. I have plenty of dark DME though, and some amber. I've read that one shouldn't use dark DME because it will flavor the beer...it will be a 2 liter starter in a 5.5 gallon batch.
"Mas vale bolo famoso que alcoholico anonimo."
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