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Old 11-14-2008, 02:35 PM   #1
Dec 2006
Posts: 286

My beer had 4lbs DME and 1lb rice solids and used Kolsch yeast.
Well it fermented like it usually does, took 2 weeks like it always does, then after it stopped I xferd it to the secondary to clear it up, then within 1 day the yeast was off and going like it never fermented for another 2.5 weeks.

Since I have used this yeast a lot and knowing what it does and for how long I didn't check the FG before xfering it.

So if there something about rice solids in the beer I should know about?

It was a very happy yeast for sure. In the secondary there was over 1/2" of yeast in the 2.5 weeks. LOL

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