My beer had 4lbs DME and 1lb rice solids and used Kolsch yeast.
Well it fermented like it usually does, took 2 weeks like it always does, then after it stopped I xferd it to the secondary to clear it up, then within 1 day the yeast was off and going like it never fermented for another 2.5 weeks.
Since I have used this yeast a lot and knowing what it does and for how long I didn't check the FG before xfering it.
So if there something about rice solids in the beer I should know about?
It was a very happy yeast for sure. In the secondary there was over 1/2" of yeast in the 2.5 weeks. LOL