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Old 11-14-2008, 07:11 PM   #21
giligson
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Oct 2008
Vancouver Area - Canada
Posts: 756
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I bottle from keg
If you don't have a keg and like to make a mess you could try disgorgement just like they do with champagne:

How to Disgorge Champagne | eHow.com

I think you can find some videos of this on youtube. It works best if you use a dry ice/acetone bath to freeze the yeast plug rather than a salt/ice bath.

cheers.



 
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Old 11-14-2008, 07:17 PM   #22
missing link
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Jul 2007
Highland, MI
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I'm surprised nobody mentioned whirlfloc, gelatin or irish moss. I use Irish moss and most of my beers come out very very clear.

I also primary for 1 month then keg and cold condition for a few weeks.

Linc


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Old 11-14-2008, 07:33 PM   #23
The Pol
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Feb 2007
Posts: 11,391
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Quote:
Originally Posted by missing link View Post
I'm surprised nobody mentioned whirlfloc, gelatin or irish moss. I use Irish moss and most of my beers come out very very clear.

I also primary for 1 month then keg and cold condition for a few weeks.

Linc
Noone mentioned whirflock or irish moss because those are added to the boil, and really have nothing to do with clearing yeast out of the fermented beer. Gelatin would be an option... afriad that the OP cannot really do away with yeast sediment in his bottled beer though, otherwise it wont carb.


 
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Old 11-15-2008, 03:28 PM   #24
DrDuckbutter
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Mar 2008
Madbury, NH, New Hampshire
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THanks, I will get silly with those ideas on my next brew...
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