Originally Posted by missing link
I'm surprised nobody mentioned whirlfloc, gelatin or irish moss. I use Irish moss and most of my beers come out very very clear.
I also primary for 1 month then keg and cold condition for a few weeks.
Noone mentioned whirflock or irish moss because those are added to the boil, and really have nothing to do with clearing yeast out of the fermented beer. Gelatin would be an option... afriad that the OP cannot really do away with yeast sediment in his bottled beer though, otherwise it wont carb.