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Old 11-14-2008, 04:31 AM   #1
Enhoffer-Knopfe
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Nov 2008
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Is there any detriment or benefit to adding additional dme to the second ferment?

 
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Old 11-14-2008, 05:01 AM   #2
McKBrew
 
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Oct 2006
Hayden, Idaho
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There is really no reason at all to do this. The only time you might add sugar to the secondary is if you are making a belgian dubbel/trippel with candi sugar.
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