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Old 11-14-2008, 04:31 AM   #1
Nov 2008
Posts: 51

Is there any detriment or benefit to adding additional dme to the second ferment?

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Old 11-14-2008, 05:01 AM   #2
McKBrew's Avatar
Oct 2006
Hayden, Idaho
Posts: 8,204
Liked 35 Times on 30 Posts

There is really no reason at all to do this. The only time you might add sugar to the secondary is if you are making a belgian dubbel/trippel with candi sugar.
Make Beer, Not War.

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