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Old 01-05-2013, 12:03 AM   #31
jamieofthenorth
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May 2012
, Maine
Posts: 47
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Holy crap. Really happy with how this came out. I've tested a few and though it's only been 2 1/2 weeks, it's awesome. Can't wait to taste it in another week or two when it ages a little more. Big thanks for the recipe, much appreciated. This is a perfect winter beer.

 
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Old 02-21-2013, 03:52 AM   #32
D_Nyholm
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Mar 2011
Sayville, NY
Posts: 1,264
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Just brewed this and got 1.075 O.G. then I entered I to efficiency calculator and realized that I only had 76% efficiency. Looks like this was supposed to be 1.077 at 75% efficiency! Guess I should have entered it first and realized this was a 8% beer! Wowzers. Or I did something wrong! Lol

 
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Old 03-20-2013, 05:20 PM   #33
sweed
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Jun 2012
Salem, NH
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Sub- This looks good, I want to try this out sometime. Hopefully soon, but I have so many I want to brew up. Good thing I bought an extra fermenter!

 
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Old 03-20-2013, 05:45 PM   #34
D_Nyholm
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Mar 2011
Sayville, NY
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Quote:
Originally Posted by D_Nyholm View Post
Just brewed this and got 1.075 O.G. then I entered I to efficiency calculator and realized that I only had 76% efficiency. Looks like this was supposed to be 1.077 at 75% efficiency! Guess I should have entered it first and realized this was a 8% beer! Wowzers. Or I did something wrong! Lol
Just a little follow up. I couldn't get this to ferment past 1.022 with s04 so I kegged it a few days ago. Initial taste after a week in the keg is promising. Very smooth and silky with a mild roast character, though a little sweet due to my high fg. I think in another two weeks this should be really good. I'll post back then.

 
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Old 03-25-2013, 12:42 AM   #35
Puddlethumper
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Feb 2013
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Quote:
Originally Posted by discgolfin
10# Maris Otter
1.5# Flaked Oats
14 oz Crystal 60L
12 oz Chocolate Malt
8 oz roasted Barley(500srm)
2 oz EKG 60 min boil
Irish Ale Yeast
It looks like this has been a real popular recipe for a classic oatmeal stout. Any suggestions on the hop schedule? (1 oz 60 min -1oz 1 min?)
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Old 03-26-2013, 04:06 PM   #36
Goodsax
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Jan 2013
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I'm adding this to my "to Brew" list. Do I simply add 8oz of unsweetened chocolate powder to the wort or should i disolve it then add it?

 
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Old 03-26-2013, 07:42 PM   #37
Ziltoid
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Mar 2013
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Quote:
Originally Posted by D_Nyholm

Just a little follow up. I couldn't get this to ferment past 1.022 with s04 so I kegged it a few days ago. Initial taste after a week in the keg is promising. Very smooth and silky with a mild roast character, though a little sweet due to my high fg. I think in another two weeks this should be really good. I'll post back then.
What was your mash and fermentation temperatures? Curious, as I've had some attenuation issues lately and will likely brew my next stout similar to this recipe.

 
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Old 03-27-2013, 05:45 AM   #38
Puddlethumper
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What hop schedule did you use with the 2 oz. of KG's?
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All good beers have 4 things in common:

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2. Good ingredients
3. Good sanitation
4. Excellent temperature control


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Old 03-28-2013, 12:40 AM   #39
D_Nyholm
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Mar 2011
Sayville, NY
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Quote:
Originally Posted by Puddlethumper View Post
What hop schedule did you use with the 2 oz. of KG's?
I did it all at 60 personally and it came out great

 
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Old 03-28-2013, 03:09 AM   #40
Puddlethumper
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Quote:
Originally Posted by D_Nyholm View Post
I did it all at 60 personally and it came out great
Super! New wrinkle for me. Always split the hops between bittering and aroma. Will give it a try. Thanks.
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2. Good ingredients
3. Good sanitation
4. Excellent temperature control


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