Oatmeal Stout Classic Oatmeal Stout - Page 2 - Home Brew Forums

Register Now!
Home Brew Forums > HomeBrewTalk.com Recipe Database > Homebrew Ale Recipes > Oatmeal Stout Classic Oatmeal Stout

Reply
 
Thread Tools
Old 04-06-2009, 10:15 PM   #11
snailsongs
Recipes 
 
Dec 2008
Eugene, OR
Posts: 677
Liked 8 Times on 8 Posts


I'm brewing this tomorrow with S-04. I actually cut the MO back a pound due to the fact that I am using about 3.5 gallons of maple sap along with the 4.5 gallons of water for this recipe. Apparently using maple sap in place of water will raise your OG about 10 points, so I'm figuring on an extra 4-5 points from that. it won't impart much if any flavor though.

 
Reply With Quote
Old 09-03-2009, 01:28 PM   #12
s1080
Recipes 
 
Mar 2009
Charleston,SC
Posts: 159
Liked 1 Times on 1 Posts


Is this brewed with a single infusion mash? And what about mashing around 158 if I dont want it to be crazy dry? Also addition of chocolate and cherries...any thoughts?

 
Reply With Quote
Old 09-04-2009, 01:01 AM   #13
BeerPressure
Recipes 
 
May 2008
Dunkirk, NY
Posts: 836
Liked 3 Times on 3 Posts


Single Infusion Mash. It wont be dry if you mash it how its supposed to be.

 
Reply With Quote
Old 09-04-2009, 02:17 AM   #14
ChshreCat
 
ChshreCat's Avatar
Recipes 
 
Aug 2008
Camano Island, Washington
Posts: 11,533
Liked 540 Times on 432 Posts


I used this as the starting point for my double chocolate oatmeal snout and it was fantastic.
__________________
"Science + beer = good!"
-Adam Savage

 
Reply With Quote
Old 01-03-2012, 01:14 AM   #15
Charlieatthedisco
Recipes 
 
Oct 2011
Santa Rosa, CA
Posts: 207
Liked 8 Times on 6 Posts


Can you use 10# of pale 2 row instead?

 
Reply With Quote
Old 10-12-2012, 06:15 PM   #16
bobeer
 
bobeer's Avatar
Recipes 
 
Feb 2012
Round Hill, VA
Posts: 1,886
Liked 277 Times on 228 Posts


Resurrecting an old thread here but I think I'm going to brew this biab style as my first ag attempt; and as a 2.5 gallon batch. I pretty much have the recipe converted to where I need it but wondering about the mashing temp and for how long? I see someone mashed at 151-152 but they don't say for how long. Any advice? Thanks!
__________________
Camp Brew Co.
Primary: NHC APA, IOBA
On Tap: AmberHop ale-session version
Bottled: Bourbon Oak Brolic Strong ale

 
Reply With Quote
Old 10-14-2012, 11:44 PM   #17
bobeer
 
bobeer's Avatar
Recipes 
 
Feb 2012
Round Hill, VA
Posts: 1,886
Liked 277 Times on 228 Posts


Mashed for 60 minutes and came out a tad short on the og but it'll be ok. Added some unsweetened bakers chocolate too. This is going to be a good beer. Thanks for the recipe!
__________________
Camp Brew Co.
Primary: NHC APA, IOBA
On Tap: AmberHop ale-session version
Bottled: Bourbon Oak Brolic Strong ale

 
Reply With Quote
Old 10-30-2012, 06:55 PM   #18
geh4rig
Recipes 
 
May 2012
Posts: 25

Could you possibly post your converted ingredients for the 2.5 gallon batch .. How many grains/hops and water if possible? I brew stove top so any 5 plus gallon recipes are out of the question..

 
Reply With Quote
Old 10-30-2012, 09:57 PM   #19
jamieofthenorth
Recipes 
 
May 2012
, Maine
Posts: 47
Liked 5 Times on 4 Posts


Oh man, discovered this at just the right time. Going to do this one next. Thanks for posting the recipe!

 
Reply With Quote
Old 10-30-2012, 10:54 PM   #20
geh4rig
Recipes 
 
May 2012
Posts: 25

What time in the boil were the hops put in, right at the 60 minute mark?

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Turn Oatmeal Stout into Oatmeal RAISIN Stout?? 1971hemicuda Recipes/Ingredients 6 01-15-2015 10:55 PM
adding oatmeal flavor to oatmeal stout eddie884 Recipes/Ingredients 10 10-29-2014 07:21 PM
Turning an oatmeal stout into an oatmeal MILK stout? mrphillips General Beer Discussion 2 09-03-2014 11:02 PM
Samuel Smith's Oatmeal Stout...question about the Oatmeal digphish Beginners Beer Brewing Forum 18 04-02-2010 12:23 AM
oatmeal stout and oatmeal raisin cookies BeerPressure Cooking & Pairing 2 11-04-2009 12:13 PM


Forum Jump