I'd brew it as-is. You can always dry-hop in the keg before carbing. That's how I do it. For my 3CPA, I dryhopped three times before I got it where I wanted it. I generally keg at 4 weeks.
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"
"I would like to die on Mars, just not on impact." Elon Musk