So I brewed the Porter sunday with my brother, Got done about 11pm and had it in the closet awaiting the yeast to do their bidding. I got up the next morning to the ticking of the airlock. Temp was a steady 72*F on the thermometer on the bucket, a little warm yes. That night I got home and the fermentation rate appeared to have increased because the airlock was going crazy, 1-2 burps per second. Then I noticed the temperature had risen to 78*F!
Um, thus far in what I have read, everything is telling me this is cause for concern.
Will a LONG time in secondary clean up any fusel alcohol or other unwanted tastes?