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Old 04-28-2006, 10:58 PM   #1
digdan
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Default Taming Boilovers

I did not have a problem with boilovers until I switched to a 150,000 BTU burner and a 15 gallon Keggle.

I start my heating with 11 gallons of run-off and it will eventually boil over everytime, killing my burner. Are there any good tips or secrets for predicting, and twarting the evil boilover?

Also does a protien rest help reduce boilovers?

thx digdan


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Old 04-28-2006, 11:20 PM   #2
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Do you drive up to red lights at full throttle, or do you ease off the gas a bit?
Same principle with the burner. turn the gas down as it comes up to the boil.

-a.


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Old 04-28-2006, 11:25 PM   #3
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Keep a spray bottle full of water on hand. When you see a boilover coming give it a squirt....

I skim the protien off the top which also helps
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Old 04-28-2006, 11:33 PM   #4
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I keep an eye on the kettle when it gets close to the boil. Usually the foam starts to increase right then. When it does, I turn the flame way down and leave it there until the foam subsides. Then, when hops are added, I watch it because it tends to foam up again. I never leave a lid on it because that almost always guarantees a boil over.
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Old 04-29-2006, 12:45 AM   #5
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Quote:
Originally Posted by ajf
Do you drive up to red lights at full throttle, or do you ease off the gas a bit?
Same principle with the burner. turn the gas down as it comes up to the boil.
-a.
$$ Once it starts boiling turn down the heat!
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Old 04-29-2006, 12:47 AM   #6
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fill a spray bottle with some water and hit the foam when it rises

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Old 04-29-2006, 05:29 AM   #7
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Quote:
Originally Posted by brewhead
viola
What does this have to do with stringed instruments which are larger and tuned a fifth lower than a standard violin?

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Old 05-01-2006, 07:55 PM   #8
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Brewhead fiddles while wort burns!
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Old 05-01-2006, 07:59 PM   #9
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Quote:
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Brewhead fiddles while wort burns!
He's a regular Nero, he is.
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Old 05-01-2006, 08:03 PM   #10
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excellent....roman humor.
well done.


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