I've done a quick search and found some info here on juniper berries but I still have questions. Here's what I'm looking at. I have a recipe that calls for about 2 oz of juniper branches that are "heavily covered" with berries. Since I don't have access to juniper branches, I was wondering what would be a rough guess as to the quantity of juniper berries alone to use in this recipe. The other question I have is how and when to add them. I've found several sources and recipes with them, but they all seem to have different methods and times of adding them. The recipe I'm using gives no specifics about them. I was hoping to get some personal experiences here to help out with this. Thanks in advance, and if I overlooked a previous topic on this I'm sorry.
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