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Old 11-11-2008, 09:19 PM   #1
Revvy
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Dec 2007
"Detroitish" Michigan
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The knights of the Mashing Fork Magic Brewing 8 Ball.

Too Cool....The Ideas are interesting..

I got, "Spiced Stout with Belgian yeast"
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Old 11-11-2008, 09:24 PM   #2
Brewin_Bob
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Jan 2008
Spring, TX
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Very cool indeed

Smoked English Bitter with Irish yeast
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Old 11-11-2008, 09:30 PM   #3
Slappy White
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Apr 2008
Columbia, SC
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Dark Malty German with Farmhouse yeast
...gives you some crazy combos
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Old 11-11-2008, 09:31 PM   #4
blindtiger
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Nov 2008
Posts: 64

That's awesome, especially since i never know what to brew and love doing weird stuff

 
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Old 11-11-2008, 09:32 PM   #5
Evan!
 
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Aug 2006
Charlottesville, VA
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You're missing a comma. "Try this, TOOL!"
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Aristocratic Ales, Lascivious Lagers


.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)

 
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Old 11-11-2008, 09:33 PM   #6
Tenchiro
 
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Jun 2007
Providence, RI
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Smoked Wheat with American Ale yeast
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Old 11-11-2008, 09:36 PM   #7
Revvy
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Quote:
Originally Posted by Evan! View Post
You're missing a comma. "Try this, TOOL!"
THis is the first thing I thought of when you wrote this.

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Like my snazzy new avatar? Get Sons of Zymurgy swag, here, and brew with the best.

Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman

I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew

 
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Old 11-11-2008, 09:46 PM   #8
BlackCoffeeandBourbon
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Oct 2008
Monticello, FL
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Vanilla American Amber with Cali Common yeast

Could you brew this? What would it taste like?
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Old 11-11-2008, 09:50 PM   #9
Saccharomyces
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Pflugerville, Texas
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Nice. Rye and Wheat Pilsner, it says. If only I had room in the fridge to lager..

Spun again and got Honey IPA with Kolsch yeast. Now we're talkin'!

One for the Mr. Beer!

6lb Maris Otter
.5lb Honey Malt
.25lb Caravienne
.5lb Honey (flameout)
.5oz Horizon 60
.5oz Cascade 30
.25oz Cascade 15
.25oz Cascade 5
1oz Cascade DH

Mash 150*F for 75 minutes. Ferment with Kolsch yeast.
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Old 11-12-2008, 04:18 AM   #10
944play
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Jul 2008
Santa Rosa, CA
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Rye English IPA with Farmhouse yeast

Hey, now we're talking indeed... Okay, I cherry-picked, but I do have some Goldings burning a hole in my freezer.

10lb MO
3lb rye malt
12oz C40

.75oz Pac Gem 16.3% FWH
1oz UK Golding 4.5% 5min
1oz UK Golding 4.5% 1min
1oz UK Golding 4.5% dry

WLP568 Saison Ale Blend

1.064 OG, 8.6 SRM, 59 IBU
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