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Old 04-28-2006, 04:04 PM   #1
BeerLuvnGrl
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Apr 2006
North Carolina
Posts: 182


well racked it today into the carboy and thought id share a few pics..



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On Tap: Pansy's Pale Ale
Bottled: Pansy's Pale Ale ("lager"not)
Bottled: My Sweet Cherry Juice (wheat)
Bottled: Raspberry Overload (wheat)
Bottled: Cheesefood's Caramel Cream Ale
Bottled: Holiday Cheer (belgian wheat)

Fermentor: Traditional Mead
Fermentor (2): Common Apple Cider
Secondary: Holiday Cider
Secondary (2): Common Apple Cider

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Old 04-28-2006, 04:24 PM   #2
sailman
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Apr 2006
Rocky Mount NC
Posts: 179

way to go girl.. it tastes good and im proud that she did a good job.. she did almost all of this completely on her own while i sat back and supervised! LOL..

shes definately proud of it!
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Bottled: Cherry Wheat
Bottled: Raspberry Wheat
Bottled: Traditional Mead
Bottled: Cheesefood's Caramel Cream Ale


Fermentor (2): Common Cider

Secondary: Holiday Cider

 
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Old 04-28-2006, 04:29 PM   #3
sailman
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Apr 2006
Rocky Mount NC
Posts: 179

pretty proud of her.. she did all this practically on her own.. picked out the recipe.. and brewed it herself..

tastes pretty good too!
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Bottled: Cherry Wheat
Bottled: Raspberry Wheat
Bottled: Traditional Mead
Bottled: Cheesefood's Caramel Cream Ale


Fermentor (2): Common Cider

Secondary: Holiday Cider

 
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Old 04-28-2006, 11:15 PM   #4
ajf
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Oct 2005
Long Island
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Looks good. Congratulations. What's up next? All Grain?

-a.

 
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Old 04-30-2006, 08:32 PM   #5
boo boo
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Jun 2005
Hearts's Delight, Newfoundland
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I'd watch having your carboy upside down on the counter. Wouldn't take much to have an accident there.
Congrats.

 
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Old 04-30-2006, 10:58 PM   #6
Lounge Lizard
 
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Nov 2005
Texas
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I saw these pictures the other day, but didn't have time to post. Good job!

Wish I could find a special lady friend that could do that....

Oh, that carboy on its end like that kinda freaks me too...

I stand mine upside down in a box with a clean towel in the bottom...

 
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Old 05-01-2006, 12:20 AM   #7
BeerLuvnGrl
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Apr 2006
North Carolina
Posts: 182

oh i was draining it in the back corner.. needless to say it was propped up at the top by the papertowel holder and i moved the stuff from in front of it to take the pic..i dont move far from it when im drying it!

thanks.. im totally looking forward to keggin it up and drinkin it!!!
__________________
On Tap: Pansy's Pale Ale
Bottled: Pansy's Pale Ale ("lager"not)
Bottled: My Sweet Cherry Juice (wheat)
Bottled: Raspberry Overload (wheat)
Bottled: Cheesefood's Caramel Cream Ale
Bottled: Holiday Cheer (belgian wheat)

Fermentor: Traditional Mead
Fermentor (2): Common Apple Cider
Secondary: Holiday Cider
Secondary (2): Common Apple Cider

Up Next: Heffenweizer

 
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Old 05-01-2006, 03:10 AM   #8
homebrewer_99
 
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Feb 2005
Atkinson (near the Quad Cities), IL
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I have all my carboys in their own milk crate.

I also place several layers of cardboard inside the crates for insulation and padding.

When drying, I usually place a piece of paper towel partially inside the carboy and turn it upside down in the crate.
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