Ok so now that I have my first batch in the secondary, I thought I'd mix up something else. I'll write the recipe down and if anyone has any suggestions, fire away.
1 gallon plus 1 quart apple cider
Juice of 3 pomegranates - extracted all the kernels and went to town with a potato masher, strained off the liquid - yielded just over a pint.
Dissolved 1 cup sugar and 1/2 pound honey into the pomegranate juice, added to cider.
Added campden - 12 hours later added pectic enzyme - 24 hours later (last night) pitched yeast (Lalvin 1116)
SG prior to yeast was 1070. Wondering if I should add more sugar. Thoughts?