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Old 11-11-2008, 03:27 PM   #1
MikeRLynch
 
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Nov 2006
Connecticut
Posts: 888
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Recipe Type: All Grain   
Yeast: Safale 05   
Yeast Starter: No   
Batch Size (Gallons): 5   
Original Gravity: 1.049   
Final Gravity: 1.010   
IBU: 50   
Boiling Time (Minutes): 60   
Color: 12 SRM   
Primary Fermentation (# of Days & Temp): 21 @ 67   
Tasting Notes: Dry and biscuty, the hops add some interest to a common Irish Red   

Grains:
8 lb. American 2-row
.75 lb. American crystal 90L
.25 lb. Belgian CaraMunich
2 oz. Belgian biscuit
2 oz. American crystal 40L

Hops:
1 oz. Nugget (12% AA, 60 min.)
.5 oz. Willamette (5% AA, 15 min.)
.5 oz. Willamette (aroma)

Mash:
- Mash at 152 for one hour with 3 gallons
- Sparge at 170 with 2 gallons
- Sparge again at 170 with 2 gallons


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Old 11-11-2008, 05:10 PM   #2
Loweface
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Sep 2007
Limerick, Ireland
Posts: 1,037
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I like the name... Eye Catching...
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