You're A Good Man Charlie Brown Ale

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MikeRLynch

Well-Known Member
Joined
Nov 26, 2006
Messages
888
Reaction score
14
Location
Connecticut
Recipe Type
All Grain
Yeast
Nottingham
Yeast Starter
No
Batch Size (Gallons)
5
Original Gravity
1.060
Final Gravity
1.015
Boiling Time (Minutes)
60
IBU
51
Color
18 SRM
Primary Fermentation (# of Days & Temp)
21 @ 67
Tasting Notes
A good medium body with caramel notes compliments the American hops
Grains:
10 lb. British pale
1 lb. American Munich
.5 lb. American victory
.5 lb. American crystal 40L
.25 lb. American crystal 120L
.25 lb. American chocolate

Hops:
1 oz. Centennial (10.5% AA, 60 min.)
1 oz. Amarillo (8.5% AA, 15 min.)
1 oz. Centennial (aroma)
1 oz. Amarillo (aroma)

Mash:
- Dough in at 165°, mash at 152° for 1 hour with 3 gal
- Sparge with 2 gal at 170°
- Sparge again with 2 gal at 170°

Rehydrate Nottingham yeast per package
 
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