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Old 11-10-2008, 08:10 PM   #1
...My Junk is Ugly...
BierMuncher's Avatar
Jan 2007
St. Louis, MO
Posts: 12,411
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I'm down to my last 15 bottles of the 888 RIS. I should have brewed this up 3-4 months ago, but a 1.090 RIS brewing in July/August just wasn’t an appealing idea. Plus, I was busy brewing back to back session beers for events.

I want this RIS to be silky smooth and texture rich. My mash tun was chalk full and this was a thick mash.

We’ll go:
One month primary at 67 degrees.
One month secondary at 67 degrees.
Three months in a keg in the 45 degree garage.
Carb it, bottle it and store for next year.

I think I shall sneak a “peek” sometime in April.

Moscow Nights, Russian Imperial Stout.

Batch Size: 5.74 gal
Boil Size: 7.67 gal
Estimated OG: 1.090 SG
Estimated Color: 49.6 SRM
Estimated IBU: 83.3 IBU
Brewhouse Efficiency: 65.0 %
Boil Time: 60 Minutes


14.00 lb Pale Malt, Maris Otter (3.0 SRM)
2.00 lb Munich Malt (9.0 SRM)
1.00 lb Caramunich Malt (56.0 SRM)
1.00 lb Chocolate Malt (250.0 SRM)
1.00 lb Roasted Barley (300.0 SRM)
1.00 lb Vienna Malt (3.5 SRM)
0.50 lb Caramel/Crystal Malt - 20L (20.0 SRM)
0.50 lb Caramel/Crystal Malt - 80L (80.0 SRM)
0.50 lb Caramel/Crystal Malt -120L (120.0 SRM)
0.25 lb Black (Patent) Malt (500.0 SRM)
0.25 lb Special B Malt (180.0 SRM)
2.00 oz Nugget [11.50%] (60 min)
1.00 oz Nugget [11.50%] (15 min)
1.00 oz Goldings, East Kent [5.50%] (10 min)
1.00 oz Williamette [5.20%] (10 min)

Mashed at 154 for 90 minutes.

Pitched a huge slurry of Safale-04 from a prior batch.

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Old 11-10-2008, 08:12 PM   #2
Gosassin's Avatar
Sep 2008
Lawrenceville, GA
Posts: 184

eecha-wa-wa. that's gonna be a tasty beverage.
This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption. Let us give praise to our maker and glory to his bounty by learning about... BEER.
--Friar Tuck

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Old 11-10-2008, 08:22 PM   #3
May 2007
Cedar Park, TX
Posts: 110
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i like the use of all the crystal malts. should be an interesting spectrum of flavors. perfect for such a complex beer! let us know how that sneak peek goes.

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Old 11-10-2008, 09:10 PM   #4
Oct 2008
Local Mind Expander of Cleveland, OH
Posts: 1,002
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Do Want!!!! Dowantdowantdowant!!!
Brewer for Hoppin' Frog Brewery.
"I am not an alcoholic, I’m a drunk. An alcoholic means that I have a problem and when I drink all my problems go away."

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Old 11-10-2008, 09:12 PM   #5
Post Hoc Ergo Propter Hoc
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Dec 2007
"Detroitish" Michigan
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WOW!!!!!! Looks great buddy!
Like my snazzy new avatar? Get Sons of Zymurgy swag, here, and brew with the best.

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Old 11-10-2008, 09:44 PM   #6
Broken Robot Brewing Co.
Chriso's Avatar
Oct 2007
Someplace, Nebraska
Posts: 4,681
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Pretty close to the original, with some minor edits, right?

Looks pretty good. I been thinkin' I need to re-brew the RIS too. Need something for next winter.

Chriso || BJCP Certified || SMaSH Brewers, Unite! || Nebraska Brewers! || Lincoln Lagers Brew Club
"You have just experienced the paradigm shift that is....all grain brewing." - BierMuncher

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Old 11-10-2008, 10:38 PM   #7
Be good to your yeast...
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Jun 2008
Pflugerville, Texas
Posts: 5,447
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I wanna do the 8-8-8 too, EdWort was kind enough to share his at TAFTHB day and it's da bomb!
[How to Calculate Mash Efficiency | Do I Need a Yeast Starter? | My Ghetto Fermentation Chamber | Twitter | 6 Gal. HDPE Fermenters | Slanting Yeast | No Sparge Brewing]

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Old 11-10-2008, 10:57 PM   #8
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Jan 2008
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Wonder what kind of second runnings you'll get from that large a grist after you have hit your pre-boil volume.

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Old 11-11-2008, 12:42 AM   #9
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May 2006
Lapeer, Michigan
Posts: 2,280
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I need to do my RIS again 19lb and I hit 1.093 it sure was yummy
Next:Smoked Pilsner.
Primary:Belgian Red, American Stout w/Roeselare
On Tap:Pale Ale, English Bitter
Aging: Imperial Oatmeal Stout on Vanilla beans.

I rather owe you a dollar than cheat you out of it.."Dad"



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Old 11-11-2008, 12:46 AM   #10
Maniacally Malty
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Apr 2007
Oakland, CA
Posts: 21,790
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i redid the RIS on 08/08/08. i need to bottle it next week.
Easy Partial Mash Brewing - Stovetop All-Grain Brewing

"Death is always with us." - Brewpastor

We will remember...

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