Originally Posted by Bouza
I have an extract recipe that calls for .5 oz. of Cascade for dry hopping.
I have an ounce of Cluster in the freezer. Never used Cluster before and was wondering if the substitution would be a mistake.
I think the recipe calls for cascade because cascade is a dual porpose hop meaning it works good for dry hopping and bittering. With that said cluster is a dual porpose hop also I say give it a shot it's only a half ounce and wont make much of a difference.