So, I took 4 gals of apple juice and 1 gal of pomegranate/cranberry juice and threw it in a primary with 1 lb of brown sugar and some champagne yeast. It's been in there for almost a month and everything is starting slow down and basically has stopped. So I took a sample the other day to see how it tasted and didn't really like it all too much.
So my buddy was here and we added 1 part hard cider and 1 part actual cider from the mill with some cinnamon and it tasted really good. Now I plan on doing this to the whole batch. Any suggestions on adding the cider and cinnamon? Is there a way to add the cinnamon that way it would dissolve throughout it? Should I just rack it to a secondary and add some cinnamon sticks?
Sorry for the long post and thanks in advance
And I looked, and behold, a pale horse: and his name that sat on him was Death, and hell followed with him
Primary: Belgian Golden, English Mild, Watermelon Wheat
Oak Barrel: Old Ale II
Kegged: Coconut Porter, Old English Ale (Oak Barrel)
Bottled: German Pilsner Lager