Hey! First check out my pics at Picasa Web Albums...
Picasa Web Albums - Kegging Irish...
Now, I read John Palmer's description of infections, and if this is even an infection, it should be 'OK' I guess. I siphoned the beer into my keg and left all the gunk/stuff on top out.
The beer tasted ok...just a little green I think.
I've been brewing for a while, but this is the first time I've seen this on any of my beers. Let me know what you think!
Edit: The beer was in the primary for 4 weeks!