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Old 11-09-2008, 01:09 AM   #1
jmartyg
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Default I'm going to have a sore arm after bottling..

Sadly, they're all extract or festa kits, but i'm learning alot about the diferent lager options I have.



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Old 11-09-2008, 01:14 AM   #2
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Nice work, are all four of those lagers?

What's the orange one?


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Old 11-09-2008, 01:21 AM   #3
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the orange one is the only one i've followed the instructions on. Morgan's Canadian Pilsner. A no boil kit. I racked it today from a bucket and was wondering myself why it matches the rest of the old bar.
L-R
-Festa Dry w/ 250G light DME to raise it to 1.040
-Morgan's Canadian Pilsner w/ 1K corn sugar
-Morgans Canadian Lager w/ can of Muntons brewer's syrup instead of dme or sugar (it's been sitting at 1.024 for 2 weeks now, dont think it turned out the way i wanted.)
-Festa Continental Pilsner with harvested s-23 yeast instead of the dry pack of s-23 so it should have more cell count.
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Old 11-09-2008, 01:34 AM   #4
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What's the temp in there?
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Old 11-09-2008, 01:42 AM   #5
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15 on a warm warm day. I know its past the upper end, but i havent had bad off flavours yet, and the temperature is only getting colder.
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Old 11-09-2008, 01:45 PM   #6
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I had to look at that 3 times before I realized you were in Canada!

Then I had to try and convert in my head

And just to save anyone else the mental pain, 59 Fahrenheit.
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Old 11-15-2008, 12:26 AM   #7
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hey.....where on the island are you?????, im in borden if ya feel like an all grain day.

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Old 11-15-2008, 01:00 AM   #8
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Mike,
I'm in Stratford. I'd like to take you up on that offerr after the winter. I can only learn so much by reading how to do all grain. It would be great to learn.
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Old 01-21-2009, 03:28 AM   #9
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Default need Keg setup on pei

Hey cats
I live in the new london area and i want to get set up with a cornelius keg set up. any contacts or ideas. Also i'm interested where you all are getting your brewing grains?

Keep drinkin
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Old 01-21-2009, 03:32 AM   #10
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hey mike

What kind of hops are those you got growin? That looks like an awesome set up you got goin.


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