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Old 11-08-2008, 11:00 PM   #1
HOP-HEAD
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Oct 2008
West Michigan
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If a kit (brewer's best in this case) gives directions for a partial boil, what do I need to change to boil all 5 gallons?

 
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Old 11-08-2008, 11:01 PM   #2
Yooper
Ale's What Cures You!
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Jun 2006
UP of Michigan, Winter Texan
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You can do it as written, but consider reducing the bittering hops by 25% or so. If you post the recipe, one of us will be happy to check it for you if you don't have any brewing software.
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Old 11-08-2008, 11:56 PM   #3
telemarc
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Oct 2008
Posts: 178

I'll post my recipe if someone wouldn't mind running through their software. I'd like to do a full boil if possible. Thanks in advance! Recipe (AHS ESB):
1 lb Crystal 60L
1/2 lb 2-row
7 lb Extra Pale LME
1/2 lb malto-dextrin
1 oz Nugget (bittering)
1 oz Golding (aroma)
White Labs 002 (English Ale)

 
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