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Old 02-05-2009, 09:19 PM   #31
Brewinator
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Dec 2008
West Coast IPA
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Yeah, I guess it isn't the same as resurrecting some political thread arguing about some stale topic like Bill Clinton. Beer that was good in 2005 is still good in 2009.

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Originally Posted by Chriso View Post
LOL. Not really the "mother of". After all, we've seen threads that haven't been touched since '05, randomly pop up because someone didn't notice the date on them.

 
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Old 02-05-2009, 09:23 PM   #32
DeathBrewer
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Apr 2007
Oakland, CA
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This beer will remain awesome until the end of time!

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LOL. Not really the "mother of". After all, we've seen threads that haven't been touched since '05, randomly pop up because someone didn't notice the date on them.
It's like the one-eyed, red-headed step child of resurrection threads
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Easy Partial Mash Brewing - Stovetop All-Grain Brewing

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Old 03-20-2009, 06:22 PM   #33
Surye
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Dec 2008
San Diego, CA
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I'm glad this got ressurected, now I'm inspired to put this on my todo list when I get my all grain equipment together!

 
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Old 10-26-2010, 02:47 PM   #34
bryston
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Jul 2010
Montreal, Canada
Posts: 23

I am resurrecting it again as I am about to brew it. This recipe doesn't want to die it seems...

It will be my first all grain brew and I will try the stovetop method, so I figure that an simple grain bill and hop schedule would give me a chance.

You should have seen the face of the guy at my LHBS when I put 10 pounds of Vienna on the counter... "What kind of recipe will you brew will all this!?!?"


 
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Old 10-27-2010, 02:49 AM   #35
DeathBrewer
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lol, yeah...it's not a typical base malt.
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Easy Partial Mash Brewing - Stovetop All-Grain Brewing

"Death is always with us." - Brewpastor

Quote:
DIAICYLF
We will remember...

 
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Old 10-27-2010, 12:55 PM   #36
skeeordye11
 
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Jan 2007
RTP/RDU, NC
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I love this recipe. It's next on my to-brew list.
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Old 10-27-2010, 12:58 PM   #37
bryston
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Jul 2010
Montreal, Canada
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It's done! The smell in the house was incredible. Gotta love all that vienna maltiness! Can't wait to taste it.

 
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Old 10-30-2010, 02:25 PM   #38
Hannable1975
 
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Aug 2010
Central NC
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Just bought the goodies - gonna be my first all grainer....

 
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Old 10-30-2010, 07:10 PM   #39
Pick
 
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Jan 2010
High Springs, Florida
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I've done a couple of Vienna SmaShes. Next one is not going to be so hoppy, may try Hallataur instead of Northern.
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Old 10-30-2010, 11:50 PM   #40
Hannable1975
 
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Aug 2010
Central NC
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OK - so I am done. Used the stovetop method. This was my first AG - and going to be my second as well - wanna se if I can duplicate it in two weeks time. Got an OG of 1.060.

Only added 1 qt of water to fulfill fermenter goal of 5.25 gals.

Used 3 gals to mash, 3.25 to strike.

In swamp cooler now, dosed with some 1275 Thames Valley Ale yeast.

Predictions on end product?

 
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