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Old 02-05-2009, 09:19 PM   #31
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Yeah, I guess it isn't the same as resurrecting some political thread arguing about some stale topic like Bill Clinton. Beer that was good in 2005 is still good in 2009.

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LOL. Not really the "mother of". After all, we've seen threads that haven't been touched since '05, randomly pop up because someone didn't notice the date on them.


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Old 02-05-2009, 09:23 PM   #32
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This beer will remain awesome until the end of time!

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LOL. Not really the "mother of". After all, we've seen threads that haven't been touched since '05, randomly pop up because someone didn't notice the date on them.
It's like the one-eyed, red-headed step child of resurrection threads


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Old 03-20-2009, 06:22 PM   #33
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I'm glad this got ressurected, now I'm inspired to put this on my todo list when I get my all grain equipment together!
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Old 10-26-2010, 02:47 PM   #34
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I am resurrecting it again as I am about to brew it. This recipe doesn't want to die it seems...

It will be my first all grain brew and I will try the stovetop method, so I figure that an simple grain bill and hop schedule would give me a chance.

You should have seen the face of the guy at my LHBS when I put 10 pounds of Vienna on the counter... "What kind of recipe will you brew will all this!?!?"

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Old 10-27-2010, 02:49 AM   #35
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lol, yeah...it's not a typical base malt.
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Old 10-27-2010, 12:55 PM   #36
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I love this recipe. It's next on my to-brew list.
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Old 10-27-2010, 12:58 PM   #37
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It's done! The smell in the house was incredible. Gotta love all that vienna maltiness! Can't wait to taste it.
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Old 10-30-2010, 02:25 PM   #38
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Just bought the goodies - gonna be my first all grainer....
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Old 10-30-2010, 07:10 PM   #39
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I've done a couple of Vienna SmaShes. Next one is not going to be so hoppy, may try Hallataur instead of Northern.
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Old 10-30-2010, 11:50 PM   #40
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OK - so I am done. Used the stovetop method. This was my first AG - and going to be my second as well - wanna se if I can duplicate it in two weeks time. Got an OG of 1.060.

Only added 1 qt of water to fulfill fermenter goal of 5.25 gals.

Used 3 gals to mash, 3.25 to strike.

In swamp cooler now, dosed with some 1275 Thames Valley Ale yeast.

Predictions on end product?


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