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Old 11-08-2008, 07:04 PM   #1
Jun 2008
Posts: 197
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I just brewed a clone of Samuel Smiths Winter Welcome..extract with 8lbs of light DME based off a recipe in a clone book I have. OG was supposed to be 1.068 - 1.07. Mine came out @ 1.072. I noticed in the book that other recipes that have this high of an OG...it says bottle & age for 6 months. This recipe doesn't say that...which is why i brewed it...it should be ready for Christmas. Is this schedule good enough for a beer with an OG of 1.072.... 2 weeks primary...2 weeks secondary...3 weeks bottle?

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Old 11-08-2008, 08:24 PM   #2
elkdog's Avatar
May 2007
Chapel Hill, North Carolina
Posts: 1,086
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It'll be tasty by Christmas, just a good bit taster in a few months.
Revolving Door Brewery

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Old 11-08-2008, 09:29 PM   #3
dontman's Avatar
Oct 2008
Philly, PA
Posts: 2,402
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You'll be the judge. I'll bet you find some "hot"ness (alcohol bite) to it at 3 weeks in bottle that will condition out with time. This doesn't mean it won't be tasty.
On Tap: 1. Kelly R. IPA, 2. Roter Hund Hefeweizen, 3. Bud Killer Blonde, 4. Red Dog Pale, 5. Roter Hund Oktoberfest, 6. Pumpkin Ale, 7. McRed's Stout (with new nitro system and stout tap,) Cream Soda, 8. ESB # 3, & 9. Ordinary Bitter.

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