Again, I used 1 packet of Nottingham yeast and it started fermenting 14 days ago.
It fermented fine for about a week and then slowed considerably. Not sure about the krausen, as it was in a bucket with the lid on, but there as a ring of gunk above the beer level, indicating that there had been a krausen at least 2" high or so. The SG has held steady at ~1.020 for the last 3-4 days and the current bubbling is VERY slow. It's fermenting @ ~70F.