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Old 11-08-2008, 04:42 AM   #1
Madcat100
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Sep 2008
Southeastern Missouri
Posts: 12


I was just wanting to show the Krausen head I had on this Ale. It has been in the Primary for 7 days at about 65-70 degrees. This is my 3rd batch, but my first with liquid yeast. BTW I used Cheese's recipe




 
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Old 11-08-2008, 05:18 AM   #2
Professor Frink
 
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Sep 2006
San Diego, CA
Posts: 3,085
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Looks real good. I made that recipe once, I thought the vanilla was a little too much for me.
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Primary: Cherrywood Smoked Porter
60 Minute IPA
Secondary:
On tap:Amber Ale
Milk Stout

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Old 11-08-2008, 06:22 AM   #3
tom777
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Feb 2008
South Dakota
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I think this one's on my to-do list...

 
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