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Old 11-07-2008, 09:02 PM   #1
imaguitargod
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Well, itís finished. Todayís session of home brewing beer all by my lonesome (brewed before once or twice with friends, but this is the first that I can call my own). Thought I might share some pics and the recipe (thanks to BierMuncher for the starting point!) Anyone know what style this is going to turn out to be?:

Centennial Blonde Partial Mash
4.00 lb Dark Malt Extract (Dry)
0.75 lb Cara-Pils/Dextrine (2.0 SRM)
0.50 lb Crystal Malt (20.0 SRM)
0.50 lb Vienna Malt (3.5 SRM)
0.25 oz Centennial [9.50%] (55 min)
0.25 oz Centennial [9.50%] (35 min)
0.25 oz Cascade [7.80%] (20 min)
0.05 oz Fresh Cascade (10 min)
0.25 oz Cascade [7.80%] (5 min)
1 Pkgs Muntons Gold Yeast

Original Gravity Reading: 1.031

Soaking the grain.


Pic of some fresh hops that I got straight from the vine.


Sanitize sanitize sanitize!


I also did the pot of wort in the sink with ice method. Then I took some water that I had boiled then frozen the night before and dumpted it in the wort. I think it cooled it to about 70 degrees in about 3 minutes! AMAZING!

The fermenter doing itís thing.



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Old 11-08-2008, 01:40 AM   #2
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Did you only use fresh hops? How did you figure how much you needed with them still wet?

Looks nice though.


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Old 11-08-2008, 01:47 AM   #3
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........................I won't say it.
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Old 11-08-2008, 02:30 AM   #4
imaguitargod
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Quote:
Originally Posted by FSR402 View Post
Did you only use fresh hops? How did you figure how much you needed with them still wet?

Looks nice though.
Nope, did not use only fresh (see the recipe I posted in the main post above). It was mainly for aroma hopping. I know, it's my first beer and already I'm effin with the recipe. I tasted it briefly from when I took the gavaty reading....funky and hopy so I think it'll turn out as a interesting first brew, which is what I'm aiming for.

I was sitting down talking to my fried on the phone about how I'm worried about the yeast, and right then and there the ferm lock bubbled! I let out a HUGE victory chear! Then it bubbled again! Another chear shot out from my mouth! We're on our way to beer!!!!
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Old 11-08-2008, 04:58 AM   #5
Bach7210
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...Then it bubbled again! Another chear shot out from my mouth! We're on our way to beer!!!!
The purity of that statement is so fundamentally wonderful.

 
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Old 11-08-2008, 05:25 PM   #6
imaguitargod
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Here's the air lock bubbling away!
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Old 11-08-2008, 05:39 PM   #7
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Quote:
Originally Posted by imaguitargod View Post
I was sitting down talking to my fried on the phone about how I'm worried about the yeast, and right then and there the ferm lock bubbled! I let out a HUGE victory chear! Then it bubbled again! Another chear shot out from my mouth! We're on our way to beer!!!!

With your handle, I couldn't help but get a mental picture of your victory cheer.

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Old 11-08-2008, 05:46 PM   #8
imaguitargod
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Bwahahaha! Nice one, Fingers!

"WYLD STALLYNS!!!"
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Old 11-08-2008, 09:07 PM   #9
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The only thing I might have changed would be having more extract since 1.031 is fairly low. However it should make a good session beer. Congrats on your first homebrew.
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Old 11-08-2008, 10:52 PM   #10
imaguitargod
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Originally Posted by mysteryberto View Post
The only thing I might have changed would be having more extract since 1.031 is fairly low. However it should make a good session beer. Congrats on your first homebrew.
Ya, the original recipe said 4.5lbs of DME and I went with 4lbs only to cut costs slightly.


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