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Old 11-07-2008, 01:16 AM   #1
Oct 2008
Lewisville, Texas
Posts: 38
Liked 4 Times on 1 Posts

Hi, folks!

I've got 15 gallons of apfelwein that have been in primaries for 3 weeks. Soon it will be time to carb and preparation for a huge dinner party in mid December.

How long will it take them to carb up nicely? The typical 3 weeks for beer? Or longer/shorter?


Ben in Dallas

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Old 11-07-2008, 02:42 AM   #2
talleymonster's Avatar
Dec 2005
Posts: 2,142
Liked 22 Times on 12 Posts

In my experience it's about the same time as beer. But OTOH, Apfelwein does nicely with a little aging.

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