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Old 09-28-2013, 08:05 PM   #141
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Do you guys try to remove the husks? I have dried the grains in the oven and then ground them to flour but that's a pain.

Not a fan of chewing in husks..


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Old 10-03-2013, 08:12 PM   #142
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Originally Posted by pnj View Post
Do you guys try to remove the husks? I have dried the grains in the oven and then ground them to flour but that's a pain.

Not a fan of chewing in husks..

I do not remove the husks, but, similar to you, I will roll the dried grains a bit. I've also used wet grains (frozen and thawed rather than dried) a few times and have found that the husks don't seem to be quite so offensive.


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Old 10-04-2013, 08:32 AM   #143
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I have used the spent grain with a bit of extra wort to build up my sourdough starter before baking with great results. I pull the warm grain right out of my MLT and add my SD. Yum!
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Old 11-27-2013, 04:46 AM   #144
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I plan on brewing next week for a brew to bring to the outlaws for Christmas, and would love to make some bread from the spent grain. Will freezing the grain then thawing it to make the bread effect anything?
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Old 11-27-2013, 04:59 AM   #145
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Old 11-27-2013, 07:45 AM   #146
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I plan on brewing next week for a brew to bring to the outlaws for Christmas, and would love to make some bread from the spent grain. Will freezing the grain then thawing it to make the bread effect anything?
I've done this with good results.
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Old 11-27-2013, 01:17 PM   #147
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Quote:
Originally Posted by BulldawgBrew
I plan on brewing next week for a brew to bring to the outlaws for Christmas, and would love to make some bread from the spent grain. Will freezing the grain then thawing it to make the bread effect anything?
I've also had good results drying and grinding the spent grain to remove some of the huskiness that gets caught in your teeth. I used my corona style mill instead of the recommended coffee grinder and it worked well.

http://brooklynbrewshop.com/themash/...pentgrainchef/
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Old 11-30-2013, 09:39 PM   #148
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Awesome bread made with the grains from brewing a porter.



http://bearfootbrewer.blogspot.com/2...ion-maker.html
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Old 11-30-2013, 09:40 PM   #149
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Awesome bread made with the grains from brewing a porter.

http://bearfootbrewer.blogspot.com/2...ion-maker.html
Nice!
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Old 12-08-2013, 05:28 AM   #150
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This is from my first try at bread from spent grains, it was a nice sweet all grain type of bread, everyone liked it, not too shabby for a product (spent grains) that was going to get tossed.
The one loaf was slightly malformed...lol..it didn't effect the taste.
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