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Old 09-28-2013, 08:05 PM   #141
pnj
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Mar 2009
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Do you guys try to remove the husks? I have dried the grains in the oven and then ground them to flour but that's a pain.

Not a fan of chewing in husks..

 
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Old 10-03-2013, 08:12 PM   #142
dog_gone
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Oct 2012
Eugene, Oregon
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Quote:
Originally Posted by pnj View Post
Do you guys try to remove the husks? I have dried the grains in the oven and then ground them to flour but that's a pain.

Not a fan of chewing in husks..

I do not remove the husks, but, similar to you, I will roll the dried grains a bit. I've also used wet grains (frozen and thawed rather than dried) a few times and have found that the husks don't seem to be quite so offensive.

 
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Old 10-04-2013, 08:32 AM   #143
Melana
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I have used the spent grain with a bit of extra wort to build up my sourdough starter before baking with great results. I pull the warm grain right out of my MLT and add my SD. Yum!

 
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Old 11-27-2013, 04:46 AM   #144
BulldawgBrew
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Mar 2013
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I plan on brewing next week for a brew to bring to the outlaws for Christmas, and would love to make some bread from the spent grain. Will freezing the grain then thawing it to make the bread effect anything?

 
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Old 11-27-2013, 04:59 AM   #145
nosnhojm20
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Dec 2012
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Subbed

 
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Old 11-27-2013, 07:45 AM   #146
Melana
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Quote:
Originally Posted by BulldawgBrew
I plan on brewing next week for a brew to bring to the outlaws for Christmas, and would love to make some bread from the spent grain. Will freezing the grain then thawing it to make the bread effect anything?
I've done this with good results.

 
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Old 11-27-2013, 01:17 PM   #147
brewski09
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Sep 2010
columbus, oh
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Quote:
Originally Posted by BulldawgBrew
I plan on brewing next week for a brew to bring to the outlaws for Christmas, and would love to make some bread from the spent grain. Will freezing the grain then thawing it to make the bread effect anything?
I've also had good results drying and grinding the spent grain to remove some of the huskiness that gets caught in your teeth. I used my corona style mill instead of the recommended coffee grinder and it worked well.

http://brooklynbrewshop.com/themash/...pentgrainchef/

 
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Old 11-30-2013, 09:39 PM   #148
bearfootbrewer
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Nov 2013
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Awesome bread made with the grains from brewing a porter.



http://bearfootbrewer.blogspot.com/2...ion-maker.html
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Old 11-30-2013, 09:40 PM   #149
Melana
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Quote:
Originally Posted by bearfootbrewer

Awesome bread made with the grains from brewing a porter.

http://bearfootbrewer.blogspot.com/2...ion-maker.html
Nice!

 
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Old 12-08-2013, 05:28 AM   #150
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This is from my first try at bread from spent grains, it was a nice sweet all grain type of bread, everyone liked it, not too shabby for a product (spent grains) that was going to get tossed.
The one loaf was slightly malformed...lol..it didn't effect the taste.
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