Spent Grain - Bread - Home Brew Forums
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Old 11-06-2008, 05:13 PM   #1
flack
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Nov 2007
Las Vegas, NV
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1 cup warm water
4 Tbsp sugar
2 cups spent grain
1 pkg dry bakers yeast
1 Tbsp salt
2 Tbsp vegetable oil
3 to 3 1/2 cups bread flour

Combine sugar and yeast with warm water. Add salt, oil, spent grain, and 1 cup of the flour. Mix well. Stir in enough of the remaining flour to make a stiff dough.

Knead well, cover, and let rise for several hours (until doubled). Punch down and shape into two loaves. Place on a greased baking sheet, cover, and let rise until doubled.

Bake at 425 degrees F. for 20 minutes. Reduce heat to 375 degrees F. and bake for 10 more minutes or until nicely browned.



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Old 11-07-2008, 07:24 AM   #2
Arneba28
 
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Feb 2008
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Is this tried and true. Sounds good. What kind of grist was this with. What style?


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Old 11-07-2008, 03:52 PM   #3
flack
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Nov 2007
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I have used alot of different types of grain, my general rule of thumb is if you don't mind eating it by itself, it won't be any worse in bread form.

 
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Old 11-07-2008, 04:02 PM   #4
JMD87
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May 2008
NY
Posts: 205

You know I see a lot of these "spent grain" recipes and have always wondered.... is there any nutritional value left in spent grain?
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Old 11-07-2008, 10:08 PM   #5
flack
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Nov 2007
Las Vegas, NV
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fiber is still fiber

 
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Old 11-07-2008, 11:15 PM   #6
giligson
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Oct 2008
Vancouver Area - Canada
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This might be a dense question but:
How do you get the husks out - or do you include them in the recipe?

 
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Old 11-16-2008, 12:21 AM   #7
thePudwhack
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Sep 2008
Jupiter, FL (W Palm)
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I believe the husk is the source of fiber in bread.

 
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Old 12-19-2008, 12:35 AM   #8
emoutal
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Jun 2008
Ottawa, ON
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I've got a batch of this in the oven right now. I've made it twice before.

I had never made bread before, but this is fairly easy and good. A nice dense bread, great with butter and a pint of homebrew. Or along with a good soup or stew.

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Old 01-02-2009, 06:00 PM   #9
uwjester
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Sep 2007
Fort Collins, CO
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I made this last night after brewing up an Oktoberfest. I figured that would be a pretty good grain bill to get into a bread. It turned out very good and I'm a little sorry I threw the rest of the spent grain away as I would do another batch this morning. I'm interested to see what other beers make a good bread. Here's a picture for those (like me) who would like to see what they are making before they start.

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Old 01-13-2009, 04:50 PM   #10
Dextersmom
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Jan 2008
New Haven, CT
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nice cutting board. got the same 'xact one! gonna try this bread recipe when i brew my next batch!



 
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