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Old 11-06-2008, 05:10 PM   #1
flack's Avatar
Nov 2007
Las Vegas, NV
Posts: 111
Liked 4 Times on 1 Posts

1/3 cup peanut butter
2 T. oil
1 cup Sucanat (granulated cane juice), or organic sugar
1/3 cup soymilk
1 tsp. vanilla

mix above ingredients smooth then stir in next ingredients:

1 cup whole wheat pastry or spelt flour
1 tsp. baking soda
1/2 tsp. salt
1 1/2 cup (or more) barley grains
1/2 cup chocolate chips
1/2 cup nuts

If using wet grains, put enough flour so dough retains shape when plopped on pan. Do a test cookie to make sure consistancy is right. Bake on oiled cookie sheet at 425F for 8 minutes. Let sit on pan for a couple of minutes.

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Old 09-01-2009, 04:31 AM   #2
May 2009
Morrisville, NC
Posts: 311
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how did these turn out?

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Old 11-23-2009, 05:52 PM   #3
Apr 2009
Posts: 355
Liked 9 Times on 8 Posts

^^ what he asked.

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Old 12-12-2009, 11:52 PM   #4
Sep 2009
Peabody, MA
Posts: 142
Liked 4 Times on 4 Posts

Are they any good? They sound great.

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Old 02-02-2012, 06:44 PM   #5
Aug 2011
New York, NY
Posts: 13

made these with chocolate malt, pecans and added a bit of cocoa powder...they had a surprisingly cakey consistency, but flavor=so good!!

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