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Old 07-07-2009, 07:50 PM   #11
RayInUT
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Nov 2008
Draper, UT
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I have a Cabela's grinder and I love it. It is very easy to clean, grinds great, and has as much power as I need. I can grind ten pounds of meat in a couple minutes.

 
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Old 07-07-2009, 07:52 PM   #12
avaserfi
 
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Nov 2008
College Station, TX
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Quote:
Originally Posted by RayInUT View Post
I have a Cabela's grinder and I love it. It is very easy to clean, grinds great, and has as much power as I need. I can grind ten pounds of meat in a couple minutes.
Do you have a link by any chance?
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Old 07-07-2009, 07:53 PM   #13
Boerderij_Kabouter
 
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Dec 2007
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Have you used the Cabela's grinder on veal? I am looking at the 1/2HP grinder from them but want to be sure it will handle veal (lots of "silk" that clogs a regular grinder like a banshee).

 
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Old 07-07-2009, 07:58 PM   #14
Arkador
 
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Apr 2009
Fort Worth, TX
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looks tasty... I'll stick with my homemade Beef jerkey


Here is my recipe

 
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Old 07-07-2009, 08:07 PM   #15
remilard
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Nov 2008
Kansas City
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Quote:
Originally Posted by scinerd3000 View Post
wow thats impressive. What recipe did you use? Ill have to try that although it sounds like a bitch and a half with a kitchenaid
The stand mixer grinders are fine for 5-10 lbs. Just get a separate stuffer.

 
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Old 07-08-2009, 09:11 PM   #16
pjj2ba
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Quote:
Originally Posted by remilard View Post
The stand mixer grinders are fine for 5-10 lbs. Just get a separate stuffer.
+1 on the separate stuffer. Too many slippery plastic parts so you basically end up stuffing by forceing the meat in.
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Old 10-01-2010, 03:30 PM   #17
Boerderij_Kabouter
 
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So who's been making sausage lately? I am knocking out 25# of traditional coarse ground bratwurst tonight. No weisswurst for this years fest, we are doing 15 rotisserie chickens instead.

I can't wait it has been months since I made any sausage! I'll get some motivational pics up later.

 
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Old 10-01-2010, 03:54 PM   #18
azscoob
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I am planning on making 25lbs of brats once it cools down a bit, still over 105 here, I have a tough time keeping everything cold enough. maybe in a few weeks I can get to it.
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Old 10-02-2010, 12:21 AM   #19
JimBell
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Oct 2007
Louisville, KY
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I have the grinder, but need to get a sausage horn.

Would you be willing to tell us about the motor arrangement you have? I was thinking about that last night, one motor to run either the meat or the grain mill.

Hmmmm good!
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Old 10-02-2010, 04:03 AM   #20
Layne
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Check out http://www.eldonsausage.com/ for supplies.
I've always wanted to try sausage, maybe one day.
I do, however make pretty good jerky. My kids and coworkers eat it like candy

 
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