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Old 04-26-2006, 02:42 PM   #1
Apr 2006
North Carolina
Posts: 182

did our first partial grain brew on sunday and thought id share a pic of those beautiful grains ...

its a sweet light beer.. mashed 1lb 2 row pale, 1/4 lb crystal malt and 1 lb corn maize...

after that sparged and added to lt malt extract honey with saaz hops. i cant wait!!!

so enjoy..

On Tap: Pansy's Pale Ale
Bottled: Pansy's Pale Ale ("lager"not)
Bottled: My Sweet Cherry Juice (wheat)
Bottled: Raspberry Overload (wheat)
Bottled: Cheesefood's Caramel Cream Ale
Bottled: Holiday Cheer (belgian wheat)

Fermentor: Traditional Mead
Fermentor (2): Common Apple Cider
Secondary: Holiday Cider
Secondary (2): Common Apple Cider

Up Next: Heffenweizer

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Old 04-27-2006, 02:27 PM   #3
david_42's Avatar
Oct 2005
Oak Grove, Oregon, USA
Posts: 25,595
Liked 153 Times on 144 Posts

If you want to make partials even easier, get a big mesh bag (I mean as big as your kettle). I mash in the bag, add the rest of the hot water, stir gently for five minutes and remove the bag. Add extract and fire away.
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