I just bottled my first IPA this evening, and now that my Ale Pail is freed up I'd like to brew up a wheat beer, but I'm not sure where to begin. I've enjoyed hefeweizen for years (Pyramid or Widmer), but I thought that it was a generic term for wheat beer rather than a specific style. Now I'm seeing witbier, dunkelweizen, weizen, weizenbock... what's the deal?
I'm looking on AHS and their dunkelweizen sounds interesting, I'm thinking of going for that one or the lemongrass hefe... is the dunkelweizen more traditional? Has anyone brewed this recipe and had good/bad results? Thanks