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Old 11-06-2008, 12:26 AM   #1
Jun 2008
Posts: 111
Liked 1 Times on 1 Posts

I brewed 3 beers on October 11th.
An Oaked Porter, a Brown, and a Pumpkin Ale.
They were sitting in my temperature controlled freezer at 68 degrees up until Sunday. Most of the activity in each carboy had died down enough for me to feel good about moving them over to secondary with about 7 or 8 days.
The temps around here dipped pretty low for about a week or so causing the temps in the freezer to fall (after the primary activity was complete).
So, I thought that I would be best served bringing them inside to see if the yeast got a bit lazy due to the cooler temps.
Since they have been inside, I notice there is a VERY small amount of activity going on within each carboy. A very thin layer of bubbles along the edge of the top of the beer (very fine bubbles - they would be difficult to photograph).
I am wondering if I should let them sit a bit longer in the house.
I've never noticed this before and think that I may be looking at the things a little too seriously.
Problem is... I have 7 batches in primary/secondary that need to be bottled before my baby boy is born. I only have about 3 weeks. I need to get moving.
Whatcha think?

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Old 11-06-2008, 12:53 AM   #3
May 2007
San Diego, CA
Posts: 4,276
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Originally Posted by thedude123 View Post
have you taken a gravity reading of them?

Best way to know.

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Old 11-06-2008, 01:03 AM   #4
Jun 2008
Posts: 111
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Agreed. I've been a very lazy guy over the last 6 months.
Nope... nada... not even an OG.

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Old 11-06-2008, 03:15 AM   #5
Beerbeque's Avatar
Feb 2008
Sierra foothills CA
Posts: 511
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My last beer was brewed on !0/25 and it's ready to bottle now on 11/5 so I would think yours is MORE than ready.
Give us this day our liquid bread

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Old 11-06-2008, 04:52 AM   #6
ifishsum's Avatar
Aug 2008
Portland OR
Posts: 1,447
Liked 9 Times on 8 Posts

I'm sure they're fine - after more than 4 weeks I doubt they will get done any more.
"If you're gonna be an ape, be a hairy one" - Spyder

Primary 2: Edwort's Robust Porter
Secondary 1: LW Pale Ale
Secondary 1: Blackened Soul RIS
Kegged: Dead Guy Ale
Kegged: Rye Pale Ale
Kegged: Haus Pale Ale
Kegged: Nut Brown Ale
Kegged: Afrikan Amber
Kegged: Jock Scott Ale
Kegged: Afrikan Amber

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Old 11-06-2008, 06:16 PM   #8
springer's Avatar
Feb 2008
Wappingers falls NY
Posts: 4,743
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"Stuff!? STUFF!?" Why I outta take a mash paddle to ya..... never refer to homebrew as Stuff ... Stuff is that smelly crap between your toes when you Bivouac for a week ..... JEEZE ...

now that I am calmer did you take a hydro reading?
'The taxpayer: That's someone who works for the federal government but doesn't have to take the civil service examination.'- Ronald Reagan

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Old 11-06-2008, 06:30 PM   #9
Apr 2008
Western Wisconsin
Posts: 124

I would take a gravity reading. The small amount of bubbles is probably co2 coming out of solution as the beer warms up.

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