Bare necessity for secondary: Wait for complete fermentation which means consistent SG's for several days without change, and it should be crystal clear.
But, the longer you age it, guarantee the better it will taste.
Meads: Hababero and Sarrano Capiscumel, Show Mead possibly getting split and flavored, and 12 gallons of Bochet Deliciousness
Ciders:3 Ciders with differing additives TBD, Strawberry/Apple Cider
Wine: Black Cherry Vanilla Port