Here was my day...
Just finished brewing this recipe. Started at 9am and finished at 5pm.
7lbs Munich malt
1lbs 12oz Pilsner 2 row
4.5oz Crystal 120
4.5oz Chocolate malt
1oz Tettnang 75min
.5oz Tettnang 45min
.5oz Tettnang 15min
Saflager S-23 West European Lager
Mashed at 153 for 60min, collected 9.5gal and boiled for 90min. Was planning on 1.056 and hit 1.058. Measured efficiency is 94%
Plan on fermenting at 54 until 75% complete and then raise to 70 for a diacetyl rest for 3 days and then lager for 30 days taking the temp down slowly.